Allergy and Food Information
Allergy and Food Information //
Click here to return to main page
All About the Chicken...
Q: What kind of oil do we use?
A: We use soybean oil.
Q: Is there wheat in the flour you use?
A: Yes.
Q: Do you use any milk in the batter?
A: No.
All about BiBimBop, Kimchee Jun & Mandoo..
Q: Do you use any nuts at the restaurant?
A: No.
Q: What vegetables are in mandoo?
A: Cabbage, Tofu, Onion, & Zucchini
Q: Do you use egg in your mandoo?
A: Yes.
Q: What kind of meat is in mandoo?
A: Ground Chuck and Ground Pork
Q: Do you use any fruit in any of your dishes?
A: Yes, Kiwi in Bulgogi.
Q: Is there wheat in the kimchee Jun?
A: Yes.
Q: Is there salted shrimp in the kimchee?
A: Yes.
Q: Is there fish sauce in the Kimchee?
A: Yes.
All Others...
Q: What vegetables are in Fried Veggies?
A: Zucchini, Carrots and Onion.
Q: Fish Cake in ddukbokki (Spicy Rice Cake)?
A: Yes... we use imitation fish cake in our ddukbokki.
Q: Do you use sesame seeds?
A: No, we do not.
If you have further or specific questions about our food or ingredients we use, please email us at
seoulstreet.aa@gmail.com
.
Click here to return to main page